Appetizers
Crostini with Mushrooms and Alioli 19
Drunken Shrimp Sun-dried Tomato Aioli 21
Spinach and Split Pea Patties 29
Fish Balls 37
Conch Fritters 53
Figs and Toasted Almonds Brie 53
Pastechis 55
Polenta Rounds
with Black-Eyed-Pea Topping 55
Payas Huancauns 63
Mayan Habanera Salsa 73
Bart’s Black Bean and Corn Salsa 74
Mango Salsa 79
Pineapple Salsa 74
Costa Rican Ceviche 77
Plantain Chips 81
Guacamole 85
Xni PEC (tomato and chili salsa) 87
Clam Dip 93
Conch Salad 95
Cracked Conch 95

Main Dishes
Paella with Clams, Ham,
and Chorizo Sausage 19
Coca de Trampo 20
Rikkita Beef 33
Shrimp Creole 33
Barbequed Lobster Tails 41
Jamaican Jerk Chicken Skewers 47
Haitian Griot 49
Empanadas De Carne 51
Curry Chicken 53
Bitterballs (meat croquettes) 55
Baclaitos 79
Spareribs with Chinese Barbecue Sauce 81
Pork Sliders 82
Chicken Mole 87

Side Dishes
Jonnycake 37
Pigeon Peas and Rice 39
Callaloo 37
Corn Pudding 49
Potato-Onion Tortilla 65
Sweet Crispy Potato Bread 65
Spanish Tortilla 79

Beverages
Pirate's Grog (Mojito) 13
Soft Sangria (nonalcoholic) 19
Banana Daiquiri 39
Carnival Punch 41
Kremas 49
Piña Colada 50
Pisco Sour 63
Michelada 65
Fruit Batidos 76
Aqua Fresca 87
Margarita 93
Planters Punch 97

Delectables
Belgian Truffles 31
Rum Balls 35
Original Florida Key Lime Pie 93

Sauces
Chinese Barbecue Sauce 81 Barbecue Mop Sauce 82
Mustard Sauce 97